Specialists of Roskachestvo gave advice on the choice of salted red fish for the holiday and told what to look for before buying. Directions are listed in research , a copy of which is in at the disposal of the editorial board Lenty.ru .
“The most important thing is to pay attention to the color of the fish. It should be uniform, without streaks, not dull, without” rust “- brown or yellow spots, often indicating fat oxidation,” the experts said. It is also important that the surface of the product is clean, there should be no damage or traces of airing, plaque and yellowness.
Red fish can be made from chilled or frozen raw materials, ideally only fish and salt should be included. The most correct choice in Roskachestvo called fillet in vacuum packing.
Earlier in December, Russians were given advice on the choice of red caviar. When buying, you should give preference to a product in packaging with GOST marks, made in places of traditional fishing – in Kamchatka and Sakhalin – and produced from May to October. The product in the tin must have a number, and it must be knocked out, not in.
As for champagne, here you need to pay attention to the label. The inscription “sparkling wine drink” should be a caution against purchase as it contains water and flavorings.