Traditional New Year’s dishes contain a quarter of the elements of Mendeleev’s periodic table. This is the conclusion reached by scientists from MIREA – Russian Technological University, reports RIA Novosti .
In particular, rubidium has been found in salad and jellied fish. The highest content of this element (about 369 micrograms) was found in duck stuffed with potatoes and prunes.
Also in Olivier, scientists discovered zirconium and 23 more elements. However, scientists urged not to be afraid of the presence of hazardous substances, since they are contained in micro doses and are part of the natural composition of products.
At the same time, it is clarified that the study featured a pure composition of products, but at home the number of chemical elements may be much higher. So, some substances can get into the product from tap water, sauces and seasonings.
Earlier, gastroenterologist and nutritionist Nuria Dianova listed snacks that can be harmful to health when combined with alcoholic beverages. She noted that, as a rule, all snacks should not be bland, but salty or spicy to give the dish a rich and pronounced taste. However, the doctor said, in combination with alcohol, they can negatively affect the pancreas. Eating these snacks stimulates the gland, but alcohol disrupts enzyme release.