The cocoa supplier and chocolate preparations for food professionals announced, Friday, that no contaminated chocolate has reached consumers.
Le Monde
The Swiss group Barry Callebaut, supplier of cocoa and chocolate preparations for food professionals, announced on Friday 1 er July, that no contaminated chocolate has come to consumers, after the discovery of salmonella in its Belgian factory in Wieze.
Upon discovery of the bacteria, the production of the site was temporarily stopped, its customers called and, at the end of its investigations, the manufacturer confirms that “none of the affected chocolate products” entered the chain going Until consumers, according to a press release.
/Media reports.