Scientists from Leeds University found out that the daily use of recycled meat increases the risk of developing a dementia by 44 percent. About it reports Daily Express.
Researchers analyzed the database, which contained detailed information about the health and genetic features of about half a million people aged 40 to 69 years.
For eight years of observation, scientists have recorded 2896 cases of acquired dementia. Most of the research participants smoked and led a lowactive lifestyle. In addition, such people most often suffered dementia relatives.
Previously, doctors from South Korea talked about Alzheimer’s disease with one of the well-known ailments – metabolic syndrome. According to them, in patients with this common disease, the risk of developing Alzheimer’s disease is 11 times more than those who did not suffer.