Endocrinologist of the Central Clinical Hospital “Russian Railways Medicine” Yana Furtlet called permissible types and dosage of alcohol for diabetic patients. She told about this “Izvestia.”
According to the physician, the use of alcoholic beverages for diabetics is possible in rare cases, and the fluid itself should be with a minimum content of sugar. As an example, it led dry wines, champagne rhunt, brandy, whiskey and vodka.
“a glass of wine on a holiday to feel the taste of life, for mood, let’s say. In addition, there are many useful substances in wine, such as resveratrol – powerful antioxidant,” the specialist noted.
She recalled that when using alcohol, glucose is reduced in the blood due to the blockade of glukegenesis in the liver, and the next day there is a progressive increase in sugar when this process is discharged. Also, the endocrinologist explained that alcoholic beverages increase appetite and the liver fatty dystrophy develops, which aggravates the impaired carbohydrate exchange.
Previously, scientists conducted a study, based on the results of which the best breakfast time called. According to them, an early breakfast can reduce the risk of the development of the diabetes of the second type and other metabolic disorders.