University’s scientists The monastery showed that food with a high content of food-processed food causes the leaky intestinal syndrome, which, in turn, increases the risk of kidney dysfunction. This is reported in the article published in the journal Science Advances.
Researchers found out that the final excess glycolization products contribute to inflammation and chronic kidney disease. These potentially hazardous substances are found in thermally processed products and give the fried and baked food characteristic taste and aroma. They are also added to potato chips, bakery products, chocolate and confectionery.
However, the inflammatory response can be suppressed by entering products containing starch tissue in the diet, which restores the work of the intestine and the kidneys. These include Oats, boiled and cooled rice, barley, beans and peas, potato starch (as a dietary supplement), as well as boiled and potatoes.
It is known that the consumption of food processed increases the overall risk of death, as well as from diabetes, hypertension, obesity, cancer and gastrointestinal diseases. At the same time, 10 percent of the global population suffers from chronic kidney disease.