Research with almost 20 thousand people has demonstrated a correlation between the high consumption of red and treated meat and the deterioration of the heart of the heart. It is reported by MedicalXpress.
According to experts, people who consume a lot of meat have been seen of heart failure and harsh arteries. These factors indicate a deterioration in cardiovascular health.
In addition, the researchers disclosed that as the number of consumed fat fish increases, on the contrary, improving the heart function was noticed, and the arteries became more flexible.
Scientists explained that the connection between the work of the heart and the consumption of red and treated meat can be explained from the main pressure, high levels of cholesterol, obesity and diabetes.
Earlier, the Russian endocrinologist of the MSU Clinic Zuhra Pavlova reported that the refusal of meat and his absence in the diet could lead to problems with the skin, which quickly would lose a healthy appearance. According to Pavlova, one of her young patients who abandoned meat, complained to the appearance of wrinkles. A specialist indicated that the exclusion of an animal protein from the diet is enough for the skin to become wrinkled and began to grow oldly.